Hello friends, this time I have come up with a post which will give you a very sweet news. Yes, it is about a chocolate which doesn’t melt. Isn’t that a really sweet news for chocolate lovers? Scientists of Switzerland have found a formula for a chocolate. The special thing about this chocolate is that it doesn’t melt in hands.
Another best thing about this is this chocolate has ultra low fat. The so-called Vulcano chocolate melts only at 55 degrees which is almost the double of the temperature at which the ordinary chocolates melt. This special chocolate also has ninety percentage fewer calories than the ordinary ones. Scientists stuck with this new formula accidentally and they are planning to sell it as an ingredient to giants in this field such as Nestle and Cadbury’s. Though the previous attempts of making chocolates which don’t melt did not capture the attention of the people. But the scientists who created the new formula believe that the texture would be more crispy than creamy.
Another best thing about this is this chocolate has ultra low fat. The so-called Vulcano chocolate melts only at 55 degrees which is almost the double of the temperature at which the ordinary chocolates melt. This special chocolate also has ninety percentage fewer calories than the ordinary ones. Scientists stuck with this new formula accidentally and they are planning to sell it as an ingredient to giants in this field such as Nestle and Cadbury’s. Though the previous attempts of making chocolates which don’t melt did not capture the attention of the people. But the scientists who created the new formula believe that the texture would be more crispy than creamy.
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